🌱 Navigating IBS with the Power of Food: A Dietitian's Perspective
🌱 Navigating IBS with the Power of Food: A Dietitian's Perspective As a dietitian, wellness coach, and someone personally diagnosed with Irritable Bowel Syndrome (IBS) in my twenties, I've spent years exploring how dietary choices and lifestyle shifts can ease symptoms and support long-term well-being. Although IBS can be confusing and frustrating—especially when it comes to food—the concept of using “food as medicine” has never been more relevant. That's why I felt it was time to revisit and update one of the most transformative tools I've come across: the low FODMAP diet. 💡 What is the Low FODMAP Diet? If you're among the 10–20% of people dealing with IBS and haven’t heard of the low FODMAP diet, you're definitely not alone. I first learned about it years ago during the Greater New York Dietetic Association’s Annual Meeting, where the brilliant Kate Scarlata, RD, spoke about its benefits. Her presentation was a lightbulb moment—both for me personally and for...